http://flahertywines.com/it-all-got-started-when Boutique wines from Chile Sat, 19 May 2012 12:00:32 +0000 http://wordpress.org/?v=2.6.2 http://flahertywines.com/it-all-got-started-when#comment-8 Kate Sat, 04 Jun 2011 23:21:23 +0000 http://flahertywines.com/?p=32#comment-8 Ha! My husband and I, both vegetarians, just recently moved back to North America after a couple years in Chile. I remember that first year, where it seemed that eating out was impossible. Dishes that seemed deceptively full of vegetables often came with fish or chicken, and so we ate a lot of cheese and bread-type things. The second year, when we learned to speak better Spanish and could chat to the chef and ask for things specifically, was a joy. Chile has amazing produce, and I miss having paltas every day on everything. Ha! My husband and I, both vegetarians, just recently moved back to North America after a couple years in Chile. I remember that first year, where it seemed that eating out was impossible. Dishes that seemed deceptively full of vegetables often came with fish or chicken, and so we ate a lot of cheese and bread-type things. The second year, when we learned to speak better Spanish and could chat to the chef and ask for things specifically, was a joy. Chile has amazing produce, and I miss having paltas every day on everything.

]]> http://flahertywines.com/it-all-got-started-when#comment-4 Cilantro pesto for fish | Flaherty Wines Thu, 05 Mar 2009 20:53:59 +0000 http://flahertywines.com/?p=32#comment-4 [...] a good tangy complement to the subtle fish. Here, I battered and fried the fish and served it with ensalada chilena (made with white wine vinegar instead of red) and humitas. Humitas are basically a fresh-corn [...] [...] a good tangy complement to the subtle fish. Here, I battered and fried the fish and served it with ensalada chilena (made with white wine vinegar instead of red) and humitas. Humitas are basically a fresh-corn [...]

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