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	<title>Comments for Flaherty Wines</title>
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	<link>http://flahertywines.com</link>
	<description>Boutique wines from Chile</description>
	<pubDate>Sat, 19 May 2012 11:58:10 +0000</pubDate>
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		<title>Comment on Flaherty Wines by jaime</title>
		<link>http://flahertywines.com/wine-from-chile#comment-9</link>
		<dc:creator>jaime</dc:creator>
		<pubDate>Fri, 05 Aug 2011 20:20:26 +0000</pubDate>
		<guid isPermaLink="false">http://flahertywines.com/?p=1#comment-9</guid>
		<description>Junto con saludarlos

Somos un club de vinos de profesioanales   de medicina de la uchile.,
y quisieramos saber si realizan visitas . un dia sábado . donde
podríamos ir y comprar vinos
además de conocer su forma de producir vinos garage

pensamos ir a la zona de aconcagua el sabado 13 de agosto

atte y espero comentarios

Jaime chàvez
cdelvino@gmail.com</description>
		<content:encoded><![CDATA[<p>Junto con saludarlos</p>
<p>Somos un club de vinos de profesioanales   de medicina de la uchile.,<br />
y quisieramos saber si realizan visitas . un dia sábado . donde<br />
podríamos ir y comprar vinos<br />
además de conocer su forma de producir vinos garage</p>
<p>pensamos ir a la zona de aconcagua el sabado 13 de agosto</p>
<p>atte y espero comentarios</p>
<p>Jaime chàvez<br />
<a href="mailto:cdelvino@gmail.com">cdelvino@gmail.com</a></p>
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		<title>Comment on It all started when&#8230; by Kate</title>
		<link>http://flahertywines.com/it-all-got-started-when#comment-8</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Sat, 04 Jun 2011 23:21:23 +0000</pubDate>
		<guid isPermaLink="false">http://flahertywines.com/?p=32#comment-8</guid>
		<description>Ha! My husband and I, both vegetarians, just recently moved back to North America after a couple years in Chile. I remember that first year, where it seemed that eating out was impossible. Dishes that seemed deceptively full of vegetables often came with fish or chicken, and so we ate a lot of cheese and bread-type things. The second year, when we learned to speak better Spanish and could chat to the chef and ask for things specifically, was a joy. Chile has amazing produce, and I miss having paltas every day on everything.</description>
		<content:encoded><![CDATA[<p>Ha! My husband and I, both vegetarians, just recently moved back to North America after a couple years in Chile. I remember that first year, where it seemed that eating out was impossible. Dishes that seemed deceptively full of vegetables often came with fish or chicken, and so we ate a lot of cheese and bread-type things. The second year, when we learned to speak better Spanish and could chat to the chef and ask for things specifically, was a joy. Chile has amazing produce, and I miss having paltas every day on everything.</p>
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		<title>Comment on Sra. Juana&#8217;s pebre by Merquén tartar sauce &#124; Flaherty Wines</title>
		<link>http://flahertywines.com/sra-juanas-pebre#comment-5</link>
		<dc:creator>Merquén tartar sauce &#124; Flaherty Wines</dc:creator>
		<pubDate>Sun, 08 Mar 2009 16:08:38 +0000</pubDate>
		<guid isPermaLink="false">http://flahertywines.com/?p=37#comment-5</guid>
		<description>[...] with the merquén tartar sauce and a garnish of fried capers. Sra. Juana’s pebre is spectacular as a second sauce—the garlic and cilantro complement the tartar sauce beautifully. [...]</description>
		<content:encoded><![CDATA[<p>[...] with the merquén tartar sauce and a garnish of fried capers. Sra. Juana’s pebre is spectacular as a second sauce—the garlic and cilantro complement the tartar sauce beautifully. [...]</p>
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		<title>Comment on It all started when&#8230; by Cilantro pesto for fish &#124; Flaherty Wines</title>
		<link>http://flahertywines.com/it-all-got-started-when#comment-4</link>
		<dc:creator>Cilantro pesto for fish &#124; Flaherty Wines</dc:creator>
		<pubDate>Thu, 05 Mar 2009 20:53:59 +0000</pubDate>
		<guid isPermaLink="false">http://flahertywines.com/?p=32#comment-4</guid>
		<description>[...] a good tangy complement to the subtle fish. Here, I battered and fried the fish and served it with ensalada chilena (made with white wine vinegar instead of red) and humitas. Humitas are basically a fresh-corn [...]</description>
		<content:encoded><![CDATA[<p>[...] a good tangy complement to the subtle fish. Here, I battered and fried the fish and served it with ensalada chilena (made with white wine vinegar instead of red) and humitas. Humitas are basically a fresh-corn [...]</p>
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		<title>Comment on All I want for Christmas… by sbruchfeld</title>
		<link>http://flahertywines.com/all-i-want-for-christmas%e2%80%a6#comment-3</link>
		<dc:creator>sbruchfeld</dc:creator>
		<pubDate>Tue, 17 Feb 2009 04:11:33 +0000</pubDate>
		<guid isPermaLink="false">http://flahertywines.com/?p=76#comment-3</guid>
		<description>Hola cauqueninos felipanos... 
our last lot finished ML mid January and no christmas was involved. That i am sure of. 
saludos,
Sven</description>
		<content:encoded><![CDATA[<p>Hola cauqueninos felipanos&#8230;<br />
our last lot finished ML mid January and no christmas was involved. That i am sure of.<br />
saludos,<br />
Sven</p>
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		<title>Comment on Flaherty Wines by Mr WordPress</title>
		<link>http://flahertywines.com/wine-from-chile#comment-1</link>
		<dc:creator>Mr WordPress</dc:creator>
		<pubDate>Sun, 19 Oct 2008 23:01:13 +0000</pubDate>
		<guid isPermaLink="false">http://flahertywines.com/?p=1#comment-1</guid>
		<description>Hi, this is a comment.&lt;br /&gt;To delete a comment, just log in and view the post&#039;s comments. There you will have the option to edit or delete them.</description>
		<content:encoded><![CDATA[<p>Hi, this is a comment.<br />To delete a comment, just log in and view the post&#039;s comments. There you will have the option to edit or delete them.</p>
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